Matthew Malcolm shares why root vegetables taste sweeter when they come from Southern Cross Produce and why parsnips are being enjoyed in more ways than the traditional Sunday Roast.
Watch how Southern Cross Produce is making it New Zealand from their Invercargill carrot and parsnips processing facility.
You may be interested
Cycling Showdown For Double Header Calder Stewart WeekendSports Hub - Oct 20, 2018
The elite men’s race is shaping up as a showdown between New Zealand’s best domestic based riders and a number…
Sport Southland Take On Coast To CoastNathan Burdon - southlandsport.com - Oct 20, 2018
Sport Southland staff members will put themselves well and truly out of their comfort zone during next year’s Kathmandu Coast…