ILT and First Table are thrilled to announce a strategic partnership aimed at showcasing Invercargill as an unmissable dining destination for locals and tourists alike. ILT’s portfolio includes nine outstanding dining venues that showcase the rich culinary tapestry of Invercargill: From the much-loved family destination The Homestead, and the classic charm of The Speights Ale House to the sophisticated atmosphere at Level One Restaurant Craft & Cocktail Bar.

First Table, known for having one of the largest audiences of food enthusiasts, or “foodies,” in the country, is set to bring Invercargill’s vibrant culinary scene to its community through an exclusive offer available from ILT’s restaurants starting today.

Chris Ramsay, CEO of ILT, states, “We’re thrilled to collaborate with First Table, another Southern-based company, to expand Invercargill’s reach as a premier location to stay and dine. This partnership aims to encourage people to not only visit but also to enjoy a memorable night out in our city.”

Mat Weir, Founder and CEO of First Table, shares his enthusiasm, “Invercargill has an untapped wealth of culinary experiences that deserve to be shared far and wide. Our partnership with ILT is a game-changer, providing a unique platform to amplify the incredible dining options that Invercargill has to offer. We’re ecstatic to be part of this culinary showcase.”

Invercargill beckons as a destination that has something for outdoor fans, history buffs, and automobile enthusiasts alike. Its dynamic culinary scene adds another compelling reason to visit, making Invercargill far more than just a stopover. It’s a destination where Kiwis are encouraged to come for the sights and stay for the extraordinary bites.

ILT’s venues went live on First Table from the 24th of January. The platform is integrated with ILT’s booking system, which gives users the flexibility to make regular bookings if the First Table offer is unavailable.

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