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A message from our sponsor: At Malloch McClean +MORE we're more than great accountants. For over 90 years, we have been helping New Zealanders build enduring wealth through successful business. Our experienced team can help you grow all areas of your business and will challenge you to succeed. Talk to us today and find out how we can help you build a smarter, better business. Contact Phone: 214 4166 Website: https://www.mmca.co.nz/
Business news is presented by
A message from our sponsor: At Malloch McClean +MORE we're more than great accountants. For over 90 years, we have been helping New Zealanders build enduring wealth through successful business. Our experienced team can help you grow all areas of your business and will challenge you to succeed. Talk to us today and find out how we can help you build a smarter, better business. Contact Phone: 214 4166 Website: https://www.mmca.co.nz/
The team at Malloch McClean are feeling pleased with themselves at the moment, as management has extended their 4.5 day working week until the end of March. The new initiative started at the beginning of December, and staff were only working until 12:30pm on Fridays in the lead up to Christmas, but
Clive Wilson Ltd pioneered powder coating in the South back in the late 1970s, and now the company has commissioned a new oven to replace the original. With a bigger, more efficient 6m x 2m oven means they can take on even more complex and larger projects for its many clients around the district. Pr
Fonterra Co-operative Group Ltd today revised its 2022/23 season forecast Farmgate Milk Price range from NZ$8.20 – $8.80 per kgMS to NZ$8.00 – $8.60 per kgMS. This reduces the midpoint of the range by 20 cents from $8.50 to $8.30 per kgMS. Fonterra CEO Miles Hurrell says the change reflects short-te
by Mike SanfordFonterra Co-operative Group Ltd today revised its 2022/23 season forecast Farmgate Milk Price range from NZ$8.20 – $8.80 per kgMS to NZ$8.00 – $8.60 per kgMS. This reduces the midpoint of the range by 20 cents from $8.50 to $8.30 per kgMS. Fonterra CEO Miles Hurrell says the change reflects short-te
The team at Malloch McClean are feeling pleased with themselves at the moment, as management has extended their 4.5 day working week until the end of March. The new initiative started at the beginning of December, and staff were only working until 12:30pm on Fridays in the lead up to Christmas, but
Clive Wilson Ltd pioneered powder coating in the South back in the late 1970s, and now the company has commissioned a new oven to replace the original. With a bigger, more efficient 6m x 2m oven means they can take on even more complex and larger projects for its many clients around the district. Pr
Robbies Pickles has done it again – winning another Outstanding New Zealand Food Producer Gold award for the second year in a row. Josie Robinson is the owner of Robbies by Mrs Pickles in Gore, and as well as winning gold for her peach and ginger chutney, the company’s traditional pickled onions won
Farm Fresh South has once again proven its commitment to producing quality dairy products by winning two awards at the Outstanding NZ Producers Awards. The company’s pasteurized milk was awarded the Gold medal, while its raw milk was awarded the Silver medal. This marks the third consecutive year th
Invercargill City Holdings Ltd’s (ICHL) Annual Report shows the investment in the Invercargill Central Ltd development is performing as expected, ICHL Chair Brian Wood says. Invercargill Central Ltd has recorded the value of shares in its current accounts, which shows ICHL’s shares are currently val
The Southland Business Chamber and COIN South are excited to announce the launch of a new business and innovation hub in the heart of Invercargill CBD. Co-locating at 25 Don St (previously SIT Downtown), the hub will open in May and provide a ‘one-stop shop’ for business support, catering to everyon
ILT plans to reward its team members for pulling together through a busy and challenging trading period. ILT President Paddy O’Brien said this is a genuine thank you to all the team for their hard work, particularly when staff levels were constrained due to the challenges created by the current empl