Mike Sanford

It was a sealed inter-club Clubsport Autocross event at Teretonga on Saturday, which attracted 43 competitors from Southland Sports Car Club, Otago Sports Car Club, Queenstown Car Club, Eastern Southland Car Club and South Canterbury Car Club. Photos courtesy of Dave Loudon DAL Photographics The eve

The Invercargill City Council has named the six people selected to sit on an independent advisory panel for the City’s 2015 Representation Review, to be chaired by Invercargill City Councillor Rebecca Amundsen. Invercargill City Council Chief Executive Richard King said the Local Government Act 2002

If anyone has information on the dirty “Shits” doing this please let us know as the pool staff have nothing to go on, and are concerned it will stool keep happening, as its bumming everyone out. A “mystery pooper” has pooed in Invercargill’s Splash Palace swimming pool five Friday evenings in a row,

A recent study undertaken by WasteMINZ revealed the average Southland family throws away more than $563 worth of edible food. The national audit of council rubbish bins was undertaken to try and find out exactly what foods New Zealanders were throwing away and why, said WasteNet Southland Senior Was

Sunday is the day when one of Southland’s most historic towns, Bluff, will play their part in Southland Heritage Month. It is entirely appropriate that Bluff is a part of the month as the nation’s oldest permanently settled European township. Having been established in 1824 the town is rapidly appro

Invercargill City Councillor Karen Arnold is calling on the Community Trust of Southland to reconsider its decision not to write off a $400,000 debt owed by the Southland Outdoor Stadium Trust. “Last week Community Trust chairwoman Trish Boyle was quoted in the media, saying it wasn’t an option for

Nominations are out for the 2015 Southland Music Awards Full List >>HERE>>>

Here are the two recipes featured during the cooking demo by Richard Till at The Southern Wild Food Festival on Saturday Mussel Fritters Time: 30 mins Makes: 16 fritters Ingredients 2 cups chopped raw mussels 1 carrot finely grated 2 red chillies, chopped Handful fresh coriander, chopped 1 clove gar